Mushroom noodles

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Sometimes, only handful of things, the usual fare out of your pantry or refrigerator shelves, are enough to create most memorable of your meals. This dinner of ours on a weekday night was one such. The recipe is really crisp, so I will keep my preface the same to match it. Just two words- Classic delight πŸ™‚

MUSHROOM NOODLES

Ingredients:

2 servings of noodles (cooked al dente, as per the directions)
About 8-10 mushrooms (I used baby bella)
1 white onion
Handful of spring onion/ Scallion
1 inch of ginger
4-5 cloves of garlic
2-3 green chili peppers
Olive oil to stir fry (about 3-4 tablespoons)
Tamari sauce to taste
Vinegar to taste

Method:

  1. Heat a wok. Swirl it with dashes of olive oil for stir-frying
  2. On high heat, fry thinly chopped green chili peppers, garlic cloves, and julienned ginger, till fragrant.
  3. Add half-sliced onion, over it till it turns translucent.
  4. Add sliced mushrooms and fry till slightly seared. Do not cover the pan.
  5. Season with tamari and vinegar.
  6. Mix in the pre-cooked al dente noodles. Stir-fry everything for a moment.
  7. Sprinkle with thinly chopped scallion/ spring onion leaves and it is ready!
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6 thoughts on “Mushroom noodles

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