Tamari-Ginger Rice with Fresh Vegetables

dsc_0318.jpg

I did struggle with a title for this post. After all, it just a simple bowl of rice flavored with few things I found in my refrigerator and spice shelf. I guess, all flavored rice preps share that description. Consider all the famous dishes from across various cuisines. Spanish tomato rice, Mexican cilantro rice, Indian lemon and tamarind rice… All you require is a handful of common ingredients.

Today, I decided to go Asian. This side of the world has been warm since last week. Days are long and bright with blue skies. Of course, given it is Michigan we can have snow again in another ten days…. (well, I enjoy that too. So, never mind). But today’s view from my window made me feel like eating something light and fresh and I came up with the following:

TAMARI-GINGER RICE WITH FRESH VEGETABLES

Serves two

Ingredients:

1 cup rice
Handful of Edamame beans
2-3 sprigs of spring onion
1-2 small radishes
1 inch of ginger
Dash of dark roasted sesame oil
Tamari/ Soy sauce to taste
A teaspoon of wasabi seasoning (optional)

Method:

  1. Cook rice as per directions.
  2. Bring 2-3 cups of water to boil and let edamame beans cook in it. Even with frozen pods, five minutes were enough for me.
  3. Thinly slice radish.
  4. Chop spring onions.
  5. Julienne ginger into thin strips.
  6. Add all these vegetables to pot of rice.
  7. Season with tamari, sesame oil, and wasabi seasoning. Mix and enjoy!

Note that a side of pan-fried tempeh or egg would make this rice bowl a complete meal.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s